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A History of Chowder: Four Centuries of a New England Meal
A History of Chowder: Four Centuries of a New England Meal
2011. By Robert S. Cox and Jacob Walker.  Learn all about one of the New England region's most enduring food favorites. Food writers and chowder connoisseurs Robert Cox and Jacob Walker dish out the history, flavors and significance of every New Englander's favorite comfort food. Hardcover. 124 pp.
 
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