Home » Browse by Publisher » History Press

 Checkout
New England Pie: History Under a Crust
New England Pie: History Under a Crust
2015. By Robert S. Cox. A new mouthwatering illustrated history of pies and pie-making in New England. Includes interviews with local bakers, classic recipes, and some modern twists on beloved standards. This book explores the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. Softcover. 144 pp.
 
Price: $21.99
Add to cart

 
« Previous | Next »