Life at the Top: Weather, Wonder & High Cuisine from the Mount Washington Observatory

2009. By Eric Pinder.  A revised and expanded edition of this timeless book on life atop Mount Washington as lived by the summit's dedicated weather observers. The author describes with wry humor the joys and terrors of living in the clouds and explains the mountain's geology and weather. Life at the Top is also a one-of-a-kind cookbook featuring tried and true recipes from the highest kitchen in New England. Softcover. 184 pp.